Premier Resort Food Runner - Flexible Schedule & Perks

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Flexible Schedule

Dry Cleaning/Laundry

Free Parking

Staff Cafe

401K

Resort Discounts

Job summary

Ponte Vedra Inn & Club in NE Florida seeks friendly hospitality teammates to join our 5-Diamond service team. You will work a flexible schedule, including weekends and holidays, in a fast-paced, team-focused environment, delivering impeccable guest experiences.

Arrive in uniform, maintain cleanliness, follow safety protocols, and communicate clearly with guests and colleagues. You will support dining room operations, ensure timely food service, stock stations, and assist chefs and managers to

Qualifications

• Provide excellent guest service and handle customer interactions professionally.
• Work well within a team in a fast-paced hospitality environment.
• Adapt to a flexible schedule including weekends and holidays.
• Communicate clearly and effectively with guests and colleagues.
• Adhere to safety and sanitation guidelines.

Responsibilities

• Work a flexible schedule, including weekends and holidays.
• Arrive on time in proper uniform and maintain appearance.
• Attend training and safety courses as required.
• Maintain clean and organized work areas and stations.
• Deliver food orders to tables and assist with dining room operations.
• Stock the line and ensure proper labeling and dating of food.

Skills

Customer service

Teamwork

Flexibility

Communication

Safety compliance

Job description

Ponte Vedra Inn & Club in NE Florida seeks friendly hospitality teammates to join our 5-Diamond service team. You will work a flexible schedule, including weekends and holidays, in a fast-paced, team-focused environment, delivering impeccable guest experiences.

Arrive in uniform, maintain cleanliness, follow safety protocols, and communicate clearly with guests and colleagues. You will support dining room operations, ensure timely food service, stock stations, and assist chefs and managers to