Chef Tournant - 5-Diamond Training & Flexible Scheduling

Gate Hospitality Group; Sawgrass (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Top pay

Flexible scheduling

Uniforms & dry cleaning

Resort discounts

5‑Diamond training

Job summary

The Ponte Vedra Inn & Club in Northeast Florida is seeking a kitchen team member with at least 3 years of à la carte and fine dining experience. You will prepare foods per standard recipes, select high-quality ingredients, and ensure proper storage and portion control to deliver consistent guest experiences.

Candidates must be able to stand for long periods and lift up to 50 lbs. The resort offers top pay, flexible scheduling, provided uniforms and dry cleaning benefits, resort discounts, and

Qualifications

• 3+ years of à la carte / fine dining experience.
• Reading and writing English to complete requisitions.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare foods according to standard recipes to ensure consistency of product.
• Visually inspect and select high-quality ingredients for menu items.
• Ensure proper storage, portion control, and compliance with health regulations.
• Maintain cleanliness and operation of equipment and work areas.
• Read, write, and communicate with other employees in English.
• Read recipes and perform measurements accurately.

Skills

Fine dining knowledge

À la carte service

English literacy

Job description

The Ponte Vedra Inn & Club in Northeast Florida is seeking a kitchen team member with at least 3 years of à la carte and fine dining experience. You will prepare foods per standard recipes, select high-quality ingredients, and ensure proper storage and portion control to deliver consistent guest experiences.

Candidates must be able to stand for long periods and lift up to 50 lbs. The resort offers top pay, flexible scheduling, provided uniforms and dry cleaning benefits, resort discounts, and