CULINARY INTERN

Gate Hospitality Group

Northern (KY)

Hybrid

USD 34,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

Uniforms provided
Dry cleaning benefits
Resort discounts
5-diamond training & certifications

Job summary

Ponte Vedra Inn & Club in NE Florida is seeking hospitality professionals to join our luxury team. Provide service and hospitality to guests and members in a fast-paced, team‑oriented environment, with culinary rotation and opportunities to grow.

Recent graduates or students pursuing a hospitality degree are encouraged to apply. Flexible scheduling including evenings, weekends, and holidays is available; uniforms and dry cleaning are provided, plus resort discounts and 5‑diamond training.

Qualifications

  • Recent hospitality degree or currently pursuing one.
  • Experience in luxury club F&B management preferred.

Responsibilities

  • Provide service and hospitality to guests and members. Culinary rotation.
  • Flexible schedule including evenings, weekends, and holidays.

Skills

Customer service
Guest relations
Team oriented

Education

Hospitality degree (pursuing)

Job description

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida

Do you love providing excellent customer service?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you!

At the Ponte Vedra Inn & Club we take pride in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team.

What's in it for you?
  • Top pay
  • Flexible scheduling
  • Company provided uniforms and dry cleaning benefits
  • Resort discounts
  • Company provided 5-diamond training & certifications . . . and so much more!
Job Responsibilities
  • Provide service and hospitality to our guests and members. Culinary rotation.
  • Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred.
  • Flexible schedule including evenings, weekends, and holidays.

Equal Opportunity Employer

Drug-Free Workplace

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