Culinary Intern: Flexible F&B Rotations & Training

Omni Hotels & Resorts; Austin (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Hands-on training

Opportunities for career growth

Job summary

Omni Hotels & Resorts at Omni Austin Hotel Downtown is seeking a versatile, hands-on team member for entry-level Food & Beverage operations. The role will rotate across banquet, restaurant, and in-room dining experiences, providing on-the-job learning in a dynamic hotel environment.

You will support guest service, maintain safety and cleanliness, and develop skills in a fast-paced hospitality setting while working with a supportive team and leadership that encourages growth.

Qualifications

• 6 months of food & beverage operations experience required.
• Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment.
• Strong attention to detail with the ability to multi-task in a fast-paced environment.
• Ability to work cohesively with co-workers across departments.
• Calm, professional, and welcoming demeanor when handling internal questions or concerns.
• Basic math skills to understand and execute recipes and measurements accurately.

Responsibilities

• Rotate among banquet, restaurant, and in-room dining culinary experiences.
• Attend to and anticipate guest needs.
• Demonstrate adaptability and scheduling flexibility.
• Demonstrate excellent teamwork.
• Maintain a clean and safe work environment.
• Perform other duties as assigned by Operations Leader.

Skills

Attention to detail

Multitasking

Teamwork

Professional demeanor

Food & Beverage operations

Tools

Kitchen equipment

Job description

Omni Hotels & Resorts at Omni Austin Hotel Downtown is seeking a versatile, hands-on team member for entry-level Food & Beverage operations. The role will rotate across banquet, restaurant, and in-room dining experiences, providing on-the-job learning in a dynamic hotel environment.

You will support guest service, maintain safety and cleanliness, and develop skills in a fast-paced hospitality setting while working with a supportive team and leadership that encourages growth.