Banquet Cook & Cafeteria Cook | Full Time

Omni Hotels & Resorts; Austin (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Downtown parking

Associate cafeteria with hot meals

Health, dental, vision benefits

401(k) match

Tuition reimbursement

Travel discounts

Paid time off

Work/life balance

Development programs

Job summary

Omni Austin Hotel Downtown is hiring for a Banquet Cook on weekdays and a Cafeteria Cook on weekends, supporting our culinary team in a fast-paced hotel environment.

Join a culture that emphasizes hospitality, teamwork, and development opportunities. The role requires flexibility to work weekends/holidays and a solid foundation in food preparation and safety.

Qualifications

• Minimum of 6 months of food & beverage operations experience required.
• Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment.
• Strong attention to detail with the ability to multi-task in a fast-paced environment.
• Ability to work cohesively with co-workers both within and across departments.
• Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns.
• Basic math skills required to understand and execute recipes and measurements accurately.
• Good hand-eye coordination and manual dexterity to safely operate kitchen equipment.

Responsibilities

• Assist in the preparation and execution of banquet meals and hot line production for hotel events and functions.
• Support banquet and catering events by preparing food items according to production timelines and event requirements.
• Follow standardized recipes, portion controls, and presentation specifications.
• Ensure all food meets quality, freshness, and food safety standards.
• Assist with preparation of sauces, proteins, sides, and other banquet menu components.
• Maintain proper inventory levels, assist with ordering, and minimize waste.
• Ensure all food is prepared and ready at least 30 minutes prior to service.
• Work efficiently to meet production schedules in a fast-paced environment.
• Maintain cleanliness and organization of kitchen, including storage areas and equipment.
• Adhere to all health department and sanitation guidelines.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Prepare, stock, and maintain cold and hot food items for cafeteria service.
• Set up and maintain all service stations for meal periods.
• Serve and portion food during service while ensuring consistency and quality.
• Visually inspect all food before and during service to ensure quality standards.
• Maintain cleanliness and overall appearance of the cafeteria at all times.
• Restock food and supplies throughout service as needed.
• Maintain high level of professionalism, reliability, and punctuality.
• Work cohesively as part of the culinary team.
• Perform job duties with minimal supervision.
• Assist with cleaning, sanitation, and organization across all kitchen areas.
• Ensure all equipment is used safely and properly.
• Perform additional duties as assigned to support business needs.

Skills

Food & beverage operations

Cafeteria & catering

Attention to detail

Team collaboration

Calm demeanor

Basic math

Safety & sanitation

Hands-on kitchen

Job description

Omni Austin Hotel Downtown

Experience the energy of Austin while building a career with purpose at the Omni Austin Hotel Downtown. Nestled in the Live Music Capital of the World, our hotel sits just steps from the iconic 6th Street Entertainment District, the Texas State Capitol, and surrounded by legendary live music venues, creative culture, and Austin's vibrant culinary scene. At Omni, we blend Texas charm with modern luxury, offering both guests and associates a one-of-a-kind experience that captures the true spirit of downtown Austin.

Our associates thrive in a dynamic and upbeat environment, supported by comprehensive training, mentorship, and opportunities for career growth. We take pride in fostering a culture built on respect, gratitude, and empowerment - one that encourages our team members to learn, grow, and advance within the company. Working at the Omni Austin Hotel Downtown means being part of a brand recognized for exceptional service and genuine hospitality. If you're friendly, motivated, and passionate about creating memorable experiences, the Omni Austin Hotel Downtown may be your perfect match. Join a team that celebrates hospitality, heart, and the unmistakable energy of Austin - where every day brings something new.

Join us in a unique position as a Banquet & Cafeteria Cook. This full-time role supports the culinary team in a dual capacity, working as a Banquet Cook during the week and a Cafeteria Cook on weekends.

Omni Benefits Include

• Free Downtown Parking in our Underground Garage
• Associate Cafeteria with Daily Complementary Hot Meals
• Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability.
• 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
• Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
• Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts
• Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance

Weekday role: Banquet Cook

• Assist in the preparation and execution of banquet meals and hot line production for hotel events and functions
• Support banquet and catering events by preparing food items according to production timelines and event requirements
• Follow standardized recipes, portion controls, and presentation specifications
• Ensure all food meets quality, freshness, and food safety standards
• Assist with preparation of sauces, proteins, sides, and other banquet menu components
• Maintain proper inventory levels, assist with ordering, and minimize waste
• Ensure all food is prepared and ready at least 30 minutes prior to service
• Work efficiently to meet production schedules in a fast-paced environment
• Maintain cleanliness and organization of kitchen, including storage areas and equipment
• Adhere to all health department and sanitation guidelines
• Collaborate with the culinary team to ensure smooth kitchen operations

Weekend Role: Cafeteria Cook

• Prepare, stock, and maintain cold and hot food items for cafeteria service
• Set up and maintain all service stations for meal periods
• Serve and portion food during service while ensuring consistency and quality
• Visually inspect all food before and during service to ensure quality standards
• Maintain cleanliness and overall appearance of the cafeteria at all times
• Restock food and supplies throughout service as needed

General Responsibilities:

• Maintain a high level of professionalism, reliability, and punctuality
• Work cohesively as part of the culinary team
• Perform job duties with minimal supervision
• Assist with cleaning, sanitation, and organization across all kitchen areas
• Ensure all equipment is used safely and properly
• Perform additional duties as assigned to support business needs

Qualified candidates may possess:

• Minimum of 6 months of food & beverage operations experience required
• Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment
• Strong attention to detail with the ability to multi-task in a fast-paced environment
• Ability to work cohesively with co-workers both within and across departments
• Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns
• Basic math skills required to understand and execute recipes and measurements accurately
• Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.)
• Ability to work around a variety of cleaning chemicals and respond appropriately to hazardous situations

Physical Requirements:

• Ability to stand or walk for extended periods, including the duration of a full shift
• Frequent bending, reaching overhead, and squatting required
• Ability to lift, carry, and place objects weighing up to 30 lbs independently and up to 100 lbs with assistance
• Ability to push, move, or transport items (up to 70 lbs) using a hand cart
• Ability to stoop and perform repetitive physical tasks as needed

Schedule reequirements:

• Must be able to work a flexible schedule, including weekends and holidays
• Availability to support weekday (Pastry Cook) and weekend (Cafeteria Cook) responsibilities

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.