Culinary Intern

Omni Hotels & Resorts; Austin (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Hands-on training

Opportunities for career growth

Job summary

Omni Hotels & Resorts at Omni Austin Hotel Downtown is seeking a versatile, hands-on team member for entry-level Food & Beverage operations. The role will rotate across banquet, restaurant, and in-room dining experiences, providing on-the-job learning in a dynamic hotel environment.

You will support guest service, maintain safety and cleanliness, and develop skills in a fast-paced hospitality setting while working with a supportive team and leadership that encourages growth.

Qualifications

• 6 months of food & beverage operations experience required.
• Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment.
• Strong attention to detail with the ability to multi-task in a fast-paced environment.
• Ability to work cohesively with co-workers across departments.
• Calm, professional, and welcoming demeanor when handling internal questions or concerns.
• Basic math skills to understand and execute recipes and measurements accurately.

Responsibilities

• Rotate among banquet, restaurant, and in-room dining culinary experiences.
• Attend to and anticipate guest needs.
• Demonstrate adaptability and scheduling flexibility.
• Demonstrate excellent teamwork.
• Maintain a clean and safe work environment.
• Perform other duties as assigned by Operations Leader.

Skills

Attention to detail

Multitasking

Teamwork

Professional demeanor

Food & Beverage operations

Tools

Kitchen equipment

Job description

Omni Austin Hotel Downtown

Experience the energy of Austin while building a career with purpose at the Omni Austin Hotel Downtown. Nestled in the Live Music Capital of the World, our hotel sits just steps from the iconic 6th Street Entertainment District, the Texas State Capitol, and surrounded by legendary live music venues, creative culture, and Austin's vibrant culinary scene. At Omni, we blend Texas charm with modern luxury, offering both guests and associates a one-of-a-kind experience that captures the true spirit of downtown Austin.

Our associates thrive in a dynamic and upbeat environment, supported by comprehensive training, mentorship, and opportunities for career growth. We take pride in fostering a culture built on respect, gratitude, and empowerment - one that encourages our team members to learn, grow, and advance within the company. Working at the Omni Austin Hotel Downtown means being part of a brand recognized for exceptional service and genuine hospitality. If you're friendly, motivated, and passionate about creating memorable experiences, the Omni Austin Hotel Downtown may be your perfect match. Join a team that celebrates hospitality, heart, and the unmistakable energy of Austin - where every day brings something new.

Hands on training opportunity for someone to learn various aspects of the Culinary department and hotel business. This position is a "utility player" who will rotate throughout our various Food & Beverage outlets and positions based upon business need.

Essential Functions

• Flexible in working various entry level service positions within the property.
• Position will rotate among banquet, restaurant, in room dining culinary experiences.
• Attend to and anticipate guest's needs.
• Demonstrate adaptability and flexibility in scheduling.
• Demonstrate excellent teamwork.
• Maintain a clean and safe work environment.
• Perform any other duties as assigned by the Operations Leader.

Qualifications

• Minimum of 6 months of food & beverage operations experience required
• Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment
• Strong attention to detail with the ability to multi-task in a fast-paced environment
• Ability to work cohesively with co-workers both within and across departments
• Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns
• Basic math skills required to understand and execute recipes and measurements accurately
• Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.)
• Ability to work around a variety of cleaning chemicals and respond appropriately to hazardous situations

Physical Requirements

• Ability to stand or walk for extended periods, including the duration of a full shift
• Frequent bending, reaching overhead, and squatting required
• Ability to lift, carry, and place objects weighing up to 30 lbs independently and up to 100 lbs with assistance
• Ability to push, move, or transport items (up to 70 lbs) using a hand cart
• Ability to stoop and perform repetitive physical tasks as needed

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.