CULINARY INTERN

Gate Hospitality Group

Town of Florida, Northern (NY, KY)

Hybrid

USD 17,000 - 28,000

Full time

10 days ago
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Benefits offered by this job

Top pay
Flexible scheduling
Uniforms and dry cleaning
Resort discounts
5-diamond training & certifications

Job summary

Gate Hospitality Group is hiring at Ponte Vedra Inn & Club in NE Florida. We value service excellence and a team spirit in a fast-paced luxury setting. If you enjoy guest interaction and looking to grow in hospitality, this could be your role.

We offer top pay, flexible scheduling, uniforms and dry cleaning, resort discounts, and training with 5-diamond certifications. Recent graduates or students pursuing a hospitality degree are encouraged to apply, with luxury club F&B experience preferred.

Qualifications

  • Recent graduate or currently pursuing a hospitality degree.
  • Luxury club F&B management experience preferred.

Responsibilities

  • Provide service and hospitality to our guests and members.
  • Culinary rotation.

Education

Hospitality degree (in progress)

Job description

Job Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida

Do you love providing excellent customer service?

Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?

If you do – We are right for you!

At the Ponte Vedra Inn & Club we take pride in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team.

What's in it for you?

  • Top pay
  • Flexible scheduling
  • Company provided uniforms and dry cleaning benefits
  • Resort discounts
  • Company provided 5-diamond training & certifications . . and so much more!
Job Responsibilities

Provide service and hospitality to our guests and members. Culinary rotation.

Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred.

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