BANQUETS - CHEF TOURNANT/PRODUCTION

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Uniforms provided

Dry cleaning

Resort discounts

Paid vacation

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with matching

Free Parking

Employee Café

Job summary

The Ponte Vedra Inn & Club is seeking a skilled culinary professional for a fine dining role. You will prepare items per standard recipes, ensure high-quality ingredients, and maintain strict sanitation and storage practices.

The position requires 3 years of fine dining experience, strong English communication, good math skills for portion control, and the stamina to stand for long periods. Flexible scheduling and uniform support are offered.

Qualifications

• 3 years À La Carte Service / Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest.
• Reads and writes English.
• Requires stamina for standing and physical effort.
• Strong organizational skills.

Responsibilities

• Prepare foods according to recipes to ensure quality and consistency for guests.
• Visually inspect and select high-quality ingredients for menu items.
• Maintain cleanliness, proper storage, and portion control.
• Read and apply math to recipes, measurements and requisitions.
• Operate kitchen equipment and uphold sanitation standards.
• Meet grooming standards and work independently.
• Willing to work various day/night and weekend shifts.

Skills

Fine dining knowledge

Food preparation

Math skills

Stamina

Reading writing English

Excellent people skills

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . and so much more!

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.

Job Duties And Responsibilities

• 3 years À La Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest.
• Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station.
• Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Live in the local area or within commuting distance.
• Willing to work a variety of day/night and weekend shifts.
• Willing to pay interview and relocation expenses.
• Able to read, write and speak English.
• Able to converse in basic English.
• Strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Excellent people skills.
• Meets grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• Meets/exceeds customer expectations.
• Meets or exceeds the team expectations.
• Energetic personality.

Compensation

• Commensurate with experience

Schedule

• Varied schedule including weekdays, weekends, and holidays.
• Full Time

Benefits

• Paid Vacation
• 10 days after 1st year
• Paid Sick Leave
• 6 days per year
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Employee Café
• Employee Funded 401(k) with matching

The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.