Culinary & Hospitality Associate — Patient Meals & Service

bronsonhg; Antwerp Township (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Bronson seeks a PRN Culinary & Hospitality Associate at BCOM Bronson Commons, working every other weekend from noon to 8:30 pm. You will execute duties under supervision within the Food Service department, delivering high-quality service to patients and staff.

This role requires basic food safety knowledge, good communication, math skills, and the ability to read English. You will prepare, portion, deliver meals, and maintain a clean kitchen environment, contributing to daily operations.

Qualifications

• Basic knowledge of food safety and sanitation.
• Clear communication and ability to follow verbal and written directions.
• Ability to read and understand English.
• Basic math skills.
• Competencies for direct patient care as required.

Responsibilities

• Assemble and service foods and supplies to customers, patients, and facilities.
• Delivery of meals and supplies to patients.
• Light and heavy cleaning such as dishwashing and facility cleaning.
• Operate cash register and patient meal ordering system(s).
• Stocking and filling, product labeling and dating, product rotation.
• Demonstrates commitment to providing outstanding customer service reflecting mission and standards.
• Prepares, apportions, distributes, and stores various hot and cold food items per recipes and procedures.
• Measures, washes, cleans, mixes, and prepares ingredients for food production.
• Operates automatic appliances and kitchen utensils.
• Other duties and responsibilities as assigned.

Skills

Food safety

Communication

Reading English

Math basics

Job description

Bronson seeks a PRN Culinary & Hospitality Associate at BCOM Bronson Commons, working every other weekend from noon to 8:30 pm. You will execute duties under supervision within the Food Service department, delivering high-quality service to patients and staff.

This role requires basic food safety knowledge, good communication, math skills, and the ability to read English. You will prepare, portion, deliver meals, and maintain a clean kitchen environment, contributing to daily operations.