PRN Culinary & Hospitality Associate, Works every other weekend Noon-8:30pm

Bronson Healthcare; Mattawan (MI); On-site; USD 16,531 - 24,796; Part time

Job summary

Bronson Healthcare is seeking a PRN Culinary & Hospitality Associate for the Bronson Commons location in Michigan. This part-time role (noon-8:30pm) covers every other weekend with 10 scheduled hours.

You will assist in food service, customer care, and patient meal delivery while maintaining safety standards and teamwork.

Qualifications

• Basic knowledge of food safety and sanitation.
• Clear verbal and written directions.
• Follow basic food assembly & packaging instructions.
• Read and understand English.
• Perform basic math tasks.

Responsibilities

• Assemble and serve foods and supplies to customers, patients, and facilities.
• Deliver meals and supplies to patients.
• Perform routine cleaning and maintenance tasks as assigned.
• Operate cash register and patient meal ordering system(s).
• Stock, label, and rotate products.

Skills

Food safety & sanitation

Clear communication

Basic assembly instructions

English language

Basic math

Job description

Job Overview

The Culinary & Hospitality Associate Level 1 executes all assigned duties, under general supervision and according to established procedures, within the daily scope of the Food Service department. All members of the Bronson Food & Nutrition team are expected to consistently deliver the highest level of service to all customers; demonstrate a willingness and desire to work as a part of a team and contribute to a safe and positive environment; work independently and manage time effectively; follow basic instructions and pay attention to detail in the completion of assigned duties. Employees should also expect to be asked to perform duties outside the specific role on a regular basis and may be asked to fulfill any responsibilities associated with the Food and Nutrition Department’s daily operations.

Title

PRN Culinary & Hospitality Associate, Works every other weekend Noon-8:30pm

Location

BCOM Bronson Commons

Shift

First Shift

Time Type

Part time

Scheduled Weekly Hours

10

Job Responsibilities

• Assembly and service of foods and supplies to customers, patients, and supply facilities
• Delivery of meals and supplies to patients
• Light and heavy cleaning as assigned, such as dishwashing, trash, facility cleaning
• Operation of cash register and patient meal ordering system(s)
• Stocking and filling, product labeling and dating, product rotation
• Demonstrate commitment to providing outstanding customer service to customers and peers in a manner that reflects our mission, values and customer service standards
• Prepare, apportions, distribute, and store various hot and cold food items according to recipes, production sheets, portion control standards, established procedures, and/or specific instructions
• Measure, wash, clean, mix, and combine ingredients for preparation of food production items
• Operate/utilize automatic appliances and manual kitchen utensils
• Other duties and responsibilities as assigned

Required Qualifications

• Basic knowledge of food safety and sanitation
• Communicate clearly and understand basic verbal and written directions
• Follow basic food assembly & packaging instructions
• Read and understand the English language
• Basic math skills
• Employees providing direct patient care must demonstrate competencies specific to the population served

Desired Qualifications

• Extensive customer service experience
• Strong organizational skills
• Self‑motivated, independent and creative thinker

Work Conditions

• Work which is constantly and exceptionally tiring mentally and/or visually
• Repetitive motion such as cutting, chopping, or otherwise manipulating hand tools
• Balancing multiple priorities in stressful situations and busy environments
• Work requiring high levels of strength and/or stamina
• Involves regularly lifting of bulky or moderately heavy weights (up to 50 pounds) and occasionally assisting with heavier tasks
• Uses correct body positioning, proper body mechanics to avoid injury, utilizes safe work practices, and uses personal protective equipment when necessary – instructs Kitchen staff of the same
• Maintains a safe workplace by keeping work area free of hazards, ensuring equipment, counters, utensils, and assigned work areas are properly cleaned and maintained, and reporting any safety hazards