Culinary Fellowship: Leadership, Menu & Service

YMCA of the Rockies; Colorado; In loco; USD 32.000 - 46.000; Tempo pieno

Vantaggi offerti da questo lavoro

On-site lodging

All meals provided

Ski passes

Golf passes

Outdoor gear rentals

World-wide staff collaboration

Paid sick days

Mentorship program

Leadership development

Y-USA Leader certification

Retirement fund contribution

Descrizione del lavoro

YMCA of the Rockies offers a Food Service Fellowship designed to develop practical culinary skills under the guidance of the Food Service Director, Executive Chef, and Sous Chef. Fellows will learn techniques, menu building, inventory, pricing, and ordering within the Food & Beverage operation.

The program provides on-site lodging, all meals, access to winter sports and outdoor activities, and mentorship from leaders across the nonprofit and hospitality fields.

Competenze

• SERV Safe Certification or completion within 3 months of hire.
• Operational knowledge of FS equipment including computers, dish machine, broiler, steamer, ovens, slicer and tilt skillet.
• Ability to work in other kitchen areas as needed.
• Fluent in written and oral English.
• Excellent time management and organizational skills.
• Strong critical thinking and problem-solving abilities.

Mansioni

• Fellowship rotations include Conference/Wedding catering, CCO operations, large-scale buffet style in our Commons dining hall, quick service at Buckboard Grill, and FOH operations.
• Learn the full operation of each rotation by the end of the specified timeframe.
• Work with the outlet chef/manager to develop tools such as menus, schedules, orders, and inventory sheets.
• Direct aspects of food production during shifts including ordering, storage, preparation, cleaning, portion control, and inventory.
• Execute planned meals to the specification of the Food Service Director and Executive Chef.
• Plan nutritious meals to optimize facilities and staff resources.
• Maintain hygienic, neat, professional appearance and presentation at all times.
• Work holidays, weekends, and morning or evening shifts.
• Be timely and dependable for scheduled shifts.
• Basic food preparation and sanitation knowledge.

Conoscenze

Serv Safe Certification

English fluency

Time management

Organizational skills

Critical thinking

Problem solving

Strumenti

Computers

Dish machine

Broiler

Steamer

Ovens

Slicer

Tilt skillet

Descrizione del lavoro

YMCA of the Rockies offers a Food Service Fellowship designed to develop practical culinary skills under the guidance of the Food Service Director, Executive Chef, and Sous Chef. Fellows will learn techniques, menu building, inventory, pricing, and ordering within the Food & Beverage operation.

The program provides on-site lodging, all meals, access to winter sports and outdoor activities, and mentorship from leaders across the nonprofit and hospitality fields.