Culinary Facility Prep

Battleground Restaurants, LLC; Winston-Salem (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Battleground Restaurants, LLC in Winston-Salem is seeking a Culinary Facility Prep team member to ensure cleanliness and organization of the kitchen and prep areas. This role is vital for maintaining health and safety standards, assisting line cooks, and ensuring areas operate efficiently.

Responsibilities include maintaining kitchen equipment, receiving food deliveries, organizing supplies, and following sanitation procedures. A proactive approach to cleanliness throughout the facility, including the parking lot and restrooms, is essential for this position.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris.
• Cleaning of flooring, bathrooms and bar areas.

Job description

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well‑stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary.

KEY RESPONSIBILITIES

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris
• Cleaning of flooring, bathrooms and bar areas