Culinary Facility Prep

Battleground Restaurants, LLC; Fayetteville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Battleground Restaurants, LLC in Fayetteville, North Carolina is searching for a Culinary Facility Prep team member responsible for ensuring cleanliness and organization in the kitchen and prep areas. This essential role involves maintaining health and safety standards, supporting culinary operations, and assisting with food deliveries.

Key tasks include cleaning kitchen equipment, organizing supplies, and facilitating communication within the culinary team. Applicants should be dedicated to maintaining a hygienic environment to ensure efficient culinary practices.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris.
• Cleaning of flooring, bathrooms and bar areas.

Job description

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well‑stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary.

KEY RESPONSIBILITIES

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris
• Cleaning of flooring, bathrooms and bar areas