Culinary Facility Prep

Battleground Restaurants, LLC; Greenville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Battleground Restaurants, LLC in Greenville, North Carolina is seeking a Culinary Facility Prep team member. In this role, you will ensure the kitchen and dish areas are clean, well-stocked, and organized, supporting daily culinary operations.

Your responsibilities include maintaining sanitation of kitchen equipment, assisting with food deliveries, organizing supplies, and ensuring all areas are ready for service. This position is vital for meeting health and safety standards in a dynamic kitchen environment.

Qualifications

• Ability to maintain cleanliness and sanitation standards.
• Strong organizational skills for managing supplies and equipment.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris.
• Cleaning of flooring, bathrooms and bar areas.

Job description

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well‑stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary.

KEY RESPONSIBILITIES

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris
• Cleaning of flooring, bathrooms and bar areas