Culinary Facility Prep

Battleground Restaurants, LLC; Southern Pines (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Facility Prep team member in Southern Pines, North Carolina to ensure kitchen cleanliness and organization. This role is crucial for maintaining health and safety standards and assisting culinary staff efficiently.

Your responsibilities will include maintaining cleanliness of kitchen areas, organizing supplies, and communicating with the culinary team for timely service. This position plays a vital part in daily kitchen operations.

Qualifications

• Experience in kitchen cleanliness and sanitation.
• Ability to organize and restock supplies effectively.
• Good communication skills to work with culinary team.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment.
• Organize and restock supplies including dry goods.
• Ensure timely preparation and replenishment in the kitchen.

Job description

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well‑stocked, and organized to support daily operations. Maintain the facility/building cleanliness. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary.

KEY RESPONSIBILITIES

• Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
• Assist in receiving and storing food deliveries properly.
• Organize and restock supplies, including dry goods, produce, and kitchen tools.
• Set up workstations and ensure all prep stations are clean and ready for service.
• Follow all safety and sanitation procedures in accordance with health codes.
• Communicate with the culinary team to ensure timely preparation and replenishment.
• Ensuring parking lot is free of trash, clutter and debris
• Cleaning of flooring, bathrooms and bar areas