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The Los Angeles Country Club is seeking a full-time kitchen team member to prepare and cook under the direction of the Executive Chef and Sous Chefs. Candidates should have a high school diploma or GED, a Food Handler’s certification, and restaurant experience is preferred; English reading and professional communication are required.
Responsibilities include mise en place, following recipes, and operating kitchen equipment safely.
The Los Angeles Country Club is seeking a full-time kitchen team member to prepare and cook under the direction of the Executive Chef and Sous Chefs. Candidates should have a high school diploma or GED, a Food Handler’s certification, and restaurant experience is preferred; English reading and professional communication are required.
Responsibilities include mise en place, following recipes, and operating kitchen equipment safely.