Guest-Experience Front-of-House Server

Destination Hospitality LLC; Steamboat Springs (CO); On-site; USD 17,000 - 55,000; Full time

Benefits offered by this job

Health insurance eligibility

Paid Time Off

Paid sick leave

Industry-related coursework stipend

Job summary

Destination Hospitality seeks a Front-of-House Server to create memorable dining experiences in Steamboat Springs, CO. The role focuses on warm hospitality, accurate order entry, and timely service in a full-time capacity.

You will guide guests through menus, make thoughtful recommendations, and collaborate with a team to maintain smooth, high-quality service. Compensation reflects hourly wage with growth opportunities.

Qualifications

• Provide genuine hospitality with heart and style in every guest interaction.
• Welcome and greet guests immediately and warmly; use guest names whenever possible.
• Make guests feel comfortable, valued, and personally cared for throughout their visit.
• Guide guests through the menu with confidence by clearly explaining offerings, ingredients, and preparations.

Responsibilities

• Execute Destination Hospitality’s steps of service with consistency, attention to detail, and genuine warmth.
• Be punctual, prepared, and in proper uniform for every shift.
• Accurately enter food and beverage orders into the point-of-sale system.
• Deliver food and beverages promptly and correctly using proper table and seat numbers.
• Complete all assigned opening, running, and closing side work thoroughly and correctly.
• Assist back waiters and teammates with clearing, resetting tables, and maintaining smooth service flow.
• Reconcile guest checks and accurately manage cash and credit transactions.
• Maintain cleanliness and organization of service stations, dining areas, and guest-facing spaces.

Job description

Destination Hospitality seeks a Front-of-House Server to create memorable dining experiences in Steamboat Springs, CO. The role focuses on warm hospitality, accurate order entry, and timely service in a full-time capacity.

You will guide guests through menus, make thoughtful recommendations, and collaborate with a team to maintain smooth, high-quality service. Compensation reflects hourly wage with growth opportunities.