Culinary Expeditor - Master the Kitchen-to-Table Flow

Happy Corner Hospitality Group (Motek); New York (NY); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Competitive pay

401(k) savings

Health benefits

Employee discounts

Job summary

Motek on 57th St. in New York is seeking an Expeditor to bridge the kitchen and front-of-house, ensuring every plate meets our standards of timing and presentation.

As part of the Happy Corner Hospitality collective, you will join a fast-paced team focused on delivering exceptional guest experiences, with weekly pay, growth opportunities, competitive wages, a 401(k) plan, health benefits, and employee discounts.

Qualifications

• Minimum two years in a fast-paced kitchen environment.
• Experience with Mediterranean cuisine is a plus.
• Strong attention to detail and excellent communication.
• Ability to multitask and work efficiently during peak hours.

Responsibilities

• Act as liaison between FOH and kitchen during service.
• Ensure correct plating and presentation standards.
• Verify ticket accuracy before leaving the kitchen.
• Monitor pacing and alert managers to delays.
• Prioritize dishes for smooth service at tables.

Skills

Communication

Multitasking

Attention to detail

Teamwork

Food safety

Bilingual

Job description

Motek on 57th St. in New York is seeking an Expeditor to bridge the kitchen and front-of-house, ensuring every plate meets our standards of timing and presentation.

As part of the Happy Corner Hospitality collective, you will join a fast-paced team focused on delivering exceptional guest experiences, with weekly pay, growth opportunities, competitive wages, a 401(k) plan, health benefits, and employee discounts.