Busser-Pinehurst Country Club-Part Time

Pinehurst; Pinehurst (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Pinehurst Resort is seeking a diligent team member to clear and reset tables, transport dishes to the dish room, and help run food from the kitchen to dining areas across our Food and Beverage outlets.

The role supports servers, assists in setting up dining rooms for scheduled shifts, and may work at multiple locations and during holidays as needed.

Education: High School Diploma or GED required; part-time students may qualify. Previous restaurant experience is a plus but not mandatory.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Transport food orders from kitchen to dining room.
• Clear tables and carry dirty dishes to dish room. Then reset tables for next guests according to standards.
• Assist in setting up dining room for scheduled shift.
• Assist servers when necessary.
• Set buffet tables for meal shifts.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels.
• You will be expected to work holidays wherever needed even if your primary outlet is closed.

Education

High School Diploma or GED

Job description

SUMMARY:

The purpose of this position is to clear and reset tables and carry dishes to dish room. The position involves running food from kitchen and serving tables.

EDUCATION and EXPERIENCE:

High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Transport food orders from kitchen to dining room.
• Clear tables and carry dirty dishes to dish room. Then reset tables for next guests according to standards.
• Assist in setting up dining room for scheduled shift.
• Assist servers when necessary.
• Set buffet tables for meal shifts.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear and taste or smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.