Culinary Executive Leader for Premium Mountain Resorts

Pursuit; Columbia Falls (MT); Vor Ort; USD 110.000 - 160.000; Vollzeit

Benefits dieser Stelle

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and

Subsidized mental health resources

Zusammenfassung

Pursuit is seeking an Executive Chef for the Glacier Park Collection to provide culinary leadership across food and beverage operations. This role drives culinary execution, quality, safety, and financial performance while upholding Pursuit standards.

You will lead the culinary leadership team, collaborate with shared services and property leadership, and translate culinary priorities into clear operating plans and standards.

Qualifikationen

• Associate's degree, Culinary Arts degree, or equivalent formal culinary training preferred.
• 5+ years of progressive culinary leadership experience with Executive Chef or senior kitchen leadership experience preferred.
• Proven success leading high-volume restaurant, resort, hotel, tourism, or hospitality culinary operations.
• Demonstrated responsibility for food quality, labor management, food cost management, and team performance.
• Experience developing culinary talent and leading large seasonal or year-round culinary teams.
• Strong understanding of purchasing, inventory management, menu engineering, and recipe costing.
• Current ServSafe Manager Certification or ability to obtain upon hire preferred.

Aufgaben

• Provide culinary leadership and strategy to Glacier Park Collection operations.
• Lead culinary teams to deliver high-quality food, consistency, and guest satisfaction.
• Manage food cost, labor, purchasing, and inventory to meet financial targets.
• Oversee menu development, recipe testing, and seasonal menu refinement.
• Support safety, compliance, and risk management in all kitchens.

Kenntnisse

Culinary leadership

Menu development

Food cost management

Kitchen operations

Team leadership

Ausbildung

Associate's degree or culinary training

Jobbeschreibung

Pursuit is seeking an Executive Chef for the Glacier Park Collection to provide culinary leadership across food and beverage operations. This role drives culinary execution, quality, safety, and financial performance while upholding Pursuit standards.

You will lead the culinary leadership team, collaborate with shared services and property leadership, and translate culinary priorities into clear operating plans and standards.