Executive Chef – Seasonal Resort Dining Leader

Pursuit Attractions and Hospitality, Inc.; United States; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Join an inclusive, global team and a14

Discounts on stays, dining, and retail

Pursuit perks and benefits

Access to Pursuit attractions

Health and wellness resources

Job summary

Pursuit Attractions and Hospitality, Inc. is seeking an Executive Chef to provide culinary leadership across Glacier Park Collection food and beverage operations.

You will guide culinary teams, drive menu development, and ensure exceptional guest dining experiences while maintaining safety, quality, and financial performance. The role demands strong leadership, hands-on kitchen management, and collaboration with Food & Beverage Shared Services, property leadership, and operational partners to

Qualifications

• Associate's degree in Culinary Arts or equivalent formal training.
• 5+ years of progressive culinary leadership experience (Executive Chef or senior kitchen leadership).
• Experience in high-volume, seasonal hospitality operations.
• Strong understanding of purchasing, inventory management, menu costing and food cost control.
• Current ServSafe Manager Certification or ability to obtain on hire.

Responsibilities

• Provide overall culinary leadership for Glacier Park Collection food and beverage operations.
• Direct culinary teams to deliver high-quality food, presentation, and guest satisfaction.
• Lead seasonal menu development, recipe testing, and menu refinement.
• Ensure recipes, portion standards, and preparation procedures are followed.
• Monitor food safety, sanitation, and regulatory compliance.
• Collaborate with shared services, property leadership, and operational partners.
• Develop budgets, forecasts, and staffing plans for culinary operations.

Skills

Culinary leadership

Food cost management

Inventory management

Menu development

Team leadership

Quality control

Education

Associate's degree or Culinary Arts degree

Current ServSafe Manager Certification (or ability to obtain)

Job description

Pursuit Attractions and Hospitality, Inc. is seeking an Executive Chef to provide culinary leadership across Glacier Park Collection food and beverage operations.

You will guide culinary teams, drive menu development, and ensure exceptional guest dining experiences while maintaining safety, quality, and financial performance. The role demands strong leadership, hands-on kitchen management, and collaboration with Food & Beverage Shared Services, property leadership, and operational partners to