Nutrition Educator & Student Success Advocate (Adjunct)

College of Central Florida

Ocala (FL)

On-site

USD 50,000 - 66,000

Full time

14 days+
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Job summary

The College of Central Florida is seeking a faculty member to teach nutrition and related sciences, develop curricula, and contribute to college service and public service as outlined in the Faculty Handbook. The position requires commitment to a diverse student population and the ability to engage students in active learning at Citrus, Levy, Ocala campuses and the Hampton Center.

Responsibilities include planning and delivering courses, staying current in the field, participating in

Qualifications

  • Master's degree in Nutrition or Food Sciences or a master's degree with at least 18 graduate semester hours in Nutrition, Food Sciences, Biochemistry or Biology.
  • Three years of related work experience; teaching experience preferred.
  • Commitment to instruction for a diverse student population; strong interpersonal, oral communication and writing skills.
  • Knowledge of learning and assessment theories and methods as they relate to pedagogy.
  • Technical skills and subject matter knowledge; initiative, resourcefulness and adaptability.

Responsibilities

  • Plan, prepare and teach course content and curriculum using effective methodologies and assessment tools.
  • Maintain expertise in field of study and teaching pedagogy.
  • Maintain active participation in professional organizations as appropriate.
  • Participate in enrollment management and share professional expertise with colleagues and students beyond the classroom.
  • Provide support and leadership for recruitment, marketing, and program development.
  • Support student activities, offer course and career guidance to foster love of learning.

Skills

Interpersonal skills
Oral and written communication
Teaching
Curriculum development
Assessment theories
Technical knowledge
Adaptability

Education

Master's degree in Nutrition or Food Sciences
Master's with 18 graduate hours in Nutrition/Food Sciences/Biochemistry/Biology

Job description

The College of Central Florida is seeking a faculty member to teach nutrition and related sciences, develop curricula, and contribute to college service and public service as outlined in the Faculty Handbook. The position requires commitment to a diverse student population and the ability to engage students in active learning at Citrus, Levy, Ocala campuses and the Hampton Center.

Responsibilities include planning and delivering courses, staying current in the field, participating in

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