Culinary Director, Multi-Unit F&B Operations

Bloomingdale's

New York (NY)

On-site

USD 120,000 - 180,000

Full time

14 days+

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Job summary

Bloomingdale's in New York seeks a Senior Manager, Culinary to lead kitchen operations for Bloomingdale's national portfolio of owned restaurants. You will drive culinary strategies, menu development, procurement, cost management, food safety, and team training to elevate the Food & Beverage experience across units.

This role requires a proven leader with a passion for culinary arts and a track record of operational excellence in multi-unit environments.

Qualifications

Bachelor's degree or higher in a related field.
5+ years direct experience in culinary leadership roles.
Familiarity with BOH and executive kitchen operations across multi-unit settings.
Strong knowledge of current food trends and safety standards.
Demonstrated experience managing P&L, costs, procurement, and efficiency.

Responsibilities

Develop and implement culinary strategies across the Bloomingdale's Food & Beverage division.
Roll out standardized menus and procurement guides for all business models.
Oversee kitchen operations, inventory, prep sheets, line checks, and waste logs.
Maintain high standards of food quality, presentation, and taste.
Lead and train BOH staff and collaborate with FOH for brand execution.
Ensure food safety compliance and health-code adherence.
Establish vendor relationships to improve offerings and control costs.
Own BOH expenses and drive unit profitability.