Executive Kitchen Manager - Culinary Ops Leader

Bloomingdale's Inc.; New York (NY); On-site; USD 85,000 - 140,000; Full time

Job summary

Bloomingdale’s Inc. seeks an Executive Chef/Kitchen Manager to lead a fast-paced kitchen, ensuring craveable cuisine while upholding safety, efficiency, and profitability.

You will manage recipe adherence, daily line checks, and food quality across production, purchasing, and training initiatives. The role requires a culinary degree and the ability to schedule around retail hours, including evenings, weekends, and holidays.

Qualifications

• Culinary Degree required.
• Ability to read and interpret safety rules and manuals.
• Flexibility to work day/evening/weekends/holidays.

Responsibilities

• Oversee kitchen operations to ensure safe, sanitary, profitable cooking.
• Manage payroll, food cost, and inventory to meet budget goals.
• Train and coach kitchen staff; conduct performance evaluations.

Skills

Culinary Leadership

Food Safety

Cost Control

Staff Training

Retail Hours Flexibility

Education

Culinary Degree

Job description

Bloomingdale’s Inc. seeks an Executive Chef/Kitchen Manager to lead a fast-paced kitchen, ensuring craveable cuisine while upholding safety, efficiency, and profitability.

You will manage recipe adherence, daily line checks, and food quality across production, purchasing, and training initiatives. The role requires a culinary degree and the ability to schedule around retail hours, including evenings, weekends, and holidays.