Executive Chef & Kitchen Operations Lead

Bloomingdale's; New York (NY); On-site; USD 80,000 - 120,000; Full time

Job summary

Bloomingdale's is seeking an Executive Chef/Kitchen Manager to lead a high-volume kitchen, ensuring craveable food, safety, and profitability in a fast-paced retail dining environment.

You will oversee menu execution, cost controls, staff scheduling, training, and adherence to Health Department standards, while delivering exceptional guest experiences.

Candidates should have a culinary degree and strong leadership, with the ability to manage inventories, vendor relations, and promotional events.

Qualifications

• Culinary Degree is required.
• Ability to read and interpret safety rules and manuals.
• Flexibility to work Retail hours including holidays.

Responsibilities

• Follow Food Division Standards and Best Practices.
• Manage kitchen payroll and food costs to protect profits.
• Ensure recipes and standards are followed and quality is maintained.
• Conduct daily line checks and monitor food quality.
• Provide product knowledge on production and purchasing.

Education

Culinary Degree

Job description

Bloomingdale's is seeking an Executive Chef/Kitchen Manager to lead a high-volume kitchen, ensuring craveable food, safety, and profitability in a fast-paced retail dining environment.

You will oversee menu execution, cost controls, staff scheduling, training, and adherence to Health Department standards, while delivering exceptional guest experiences.

Candidates should have a culinary degree and strong leadership, with the ability to manage inventories, vendor relations, and promotional events.