Culinary Leader: Multi-Unit Menu & Ops Director

Bloomingdale's Inc.; New York (NY); On-site; USD 90,000 - 130,000; Full time

Job summary

Bloomingdale’s Inc. seeks a Senior Manager of Culinary to lead kitchen operations across our national owned restaurant portfolio.

This executive will drive culinary strategies, menu development, procurement, cost control, food safety, team development, and training to elevate the Bloomingdale’s Food & Beverage brand. The role requires proven leadership with multi-unit restaurant experience, strong P&L management, and deep knowledge of current food trends.

Qualifications

• Bachelor's degree from a 4-year college or university.
• 5+ years direct experience.
• Executive or corporate chef experience.
• Knowledge of current food trends.
• Certification and knowledge of food safety standards.

Responsibilities

• Develop and implement culinary strategies across Bloomingdale’s national F&B portfolio.
• Develop standardized menus with procurement, recipes, nutrition, and plating guidelines.
• Oversee BOH operations including procurement, storage, inventory, prep and waste logs.
• Maintain high standards of food quality, presentation, and taste.
• Mentor and train BOH staff and collaborate with FOH for brand consistency.
• Ensure compliance with food safety regulations and health codes.
• Establish relationships with vendors to optimize offerings and costs.
• Own and manage BOH expenses to ensure profitability.

Skills

Leadership

Multi-unit management

Food safety

P&L management

Vendor relationships

Education

Bachelor's Degree from a 4-year college or university

Job description

Bloomingdale’s Inc. seeks a Senior Manager of Culinary to lead kitchen operations across our national owned restaurant portfolio.

This executive will drive culinary strategies, menu development, procurement, cost control, food safety, team development, and training to elevate the Bloomingdale’s Food & Beverage brand. The role requires proven leadership with multi-unit restaurant experience, strong P&L management, and deep knowledge of current food trends.