Culinary Director: Lead & Elevate Kitchen Teams

nextjobz; Indiana (PA); On-site; USD 4,900 - 9,700; Full time

Job summary

Hotel Sarina is seeking an Executive Chef to oversee culinary operations anywhere in Bangladesh. The role entails interviewing, selecting, training, supervising and disciplining staff, while ensuring professional service and safety across all restaurant areas.

The successful candidate will develop and maintain a skilled team, drive high standards of hospitality, and manage kitchen operations to meet member expectations and regulatory requirements.

Qualifications

• Experience: not specified in posting.
• Education: not specified in posting.
• Skills: staff supervision, supervisory skills, supervision, culinary management, restaurant management, staff management

Responsibilities

• Interview, select, train, supervise, counsel and discipline all employees in the department.
• Provide, develop, train, and maintain a professional work force.
• Ensure all services to members are conducted in a highly professional and efficient manner.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.

Skills

staff supervision

supervisory skills

supervision

culinary management

restaurant management

staff management

Job description

Hotel Sarina is seeking an Executive Chef to oversee culinary operations anywhere in Bangladesh. The role entails interviewing, selecting, training, supervising and disciplining staff, while ensuring professional service and safety across all restaurant areas.

The successful candidate will develop and maintain a skilled team, drive high standards of hospitality, and manage kitchen operations to meet member expectations and regulatory requirements.