Culinary Team Leader: Menu, Quality & Training

StoryPoint; Freeport (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

CommonSail Investment Group seeks a Sous Chef to assist the Executive Chef in successfully managing all aspects of the culinary and dining department.

You will lead culinary staff, participate in hiring and training, ensure food quality, assist in menu planning and ordering, and prepare meals to order. This role supports resident satisfaction and collaborates across teams to uphold our mission.

Qualifications

• Leadership abilities demonstrated.
• Strong organization and time management skills.
• Working towards Sous Chef certification or equivalent experience.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervise all culinary staff.
• Assist in managing and training culinary and dining personnel.
• Supervise culinary staff regarding product quality, portion, cost controls, scheduling, and staffing.
• Responsible for quality of food served by tasting items and plate presentation.
• Assist with menu planning, development, and ordering of food supplies.
• Prepare and cook meals to order.
• Manage culinary department in absence of Executive Chef.
• Assist Cooks as needed; step in during emergencies or rush periods.
• Strive for 100% resident satisfaction through plate presentation and taste.
• Circulate dining rooms during meals for resident feedback.

Skills

Leadership

Organization

Time management

Education

Sous Chef Certification

Job description

CommonSail Investment Group seeks a Sous Chef to assist the Executive Chef in successfully managing all aspects of the culinary and dining department.

You will lead culinary staff, participate in hiring and training, ensure food quality, assist in menu planning and ordering, and prepare meals to order. This role supports resident satisfaction and collaborates across teams to uphold our mission.