Culinary Director: Lead Dining & Team Excellence

Whispering-Oak-Place-; Ellendale (MN); Presencial; USD 85.000 - 115.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Bonus potential

PTO

Health, dental & vision insurance

401(k) retirement plan

Training & career growth

Descripción de la vacante

Whispering Oak Place is seeking a Culinary Director / Culinary Manager to lead our dining team and create meaningful mealtime experiences for residents. You will oversee menu planning, food preparation, staffing, and budgeting while maintaining safety and quality standards.

Lead with compassion, develop your culinary team, and ensure meals align with resident needs and therapeutic diets. This role requires flexibility, on-call availability, and a passion for hospitality.

Formación

• CDM certification or eligibility to sit for exam.
• Completion of an accredited nutrition services or food service management program (or equivalent).
• Minimum of 2 years in institutional food service management preferred.

Responsabilidades

• Oversee all operations of the culinary department including menu planning, prep, staffing, and budgeting.
• Develop seasonal and therapeutic menus tailored to residents’ tastes and dietary needs.
• Maintain high standards of food quality, safety, cleanliness, and resident satisfaction.
• Collaborate with the Registered Dietitian to meet regulatory and nutritional requirements.

Conocimientos

Leadership

Communication

Mentoring

Fast-paced work

Kitchen tech

Reporting tools

Educación

CDM certification or eligible

Accredited nutrition/food service program

2+ years institutional food service

Descripción del empleo

Whispering Oak Place is seeking a Culinary Director / Culinary Manager to lead our dining team and create meaningful mealtime experiences for residents. You will oversee menu planning, food preparation, staffing, and budgeting while maintaining safety and quality standards.

Lead with compassion, develop your culinary team, and ensure meals align with resident needs and therapeutic diets. This role requires flexibility, on-call availability, and a passion for hospitality.