Culinary Director: High-Volume Experience & Ops

Level99; West Hartford (CT); On-site; USD 60,000 - 80,000; Full time

Job summary

Level99 in West Hartford, Connecticut is seeking a passionate Chef de Cuisine to lead our food & beverage operations. You will be responsible for ensuring high-quality kitchen performance while prioritizing guest experience in a dynamic environment.

The ideal candidate should have robust leadership skills, over 3 years of management experience, and the ability to work flexible hours. Join our team and help us create a positive and inspiring atmosphere for both guests and staff.

Qualifications

• Minimum 3 years of experience working at the Manager level in a high-volume culinary business.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• High School education or equivalent.

Responsibilities

• Oversee all aspects of kitchen operations and quality.
• Manage performance and culture of the kitchen team.
• Ensure optimal guest service and food execution.

Skills

Kitchen operations oversight

Guest experience prioritization

Leadership in culinary team

Excellent communication skills

Education

B.S. in Hospitality Management or Culinary

Tools

Microsoft Office

Job description

Level99 in West Hartford, Connecticut is seeking a passionate Chef de Cuisine to lead our food & beverage operations. You will be responsible for ensuring high-quality kitchen performance while prioritizing guest experience in a dynamic environment.

The ideal candidate should have robust leadership skills, over 3 years of management experience, and the ability to work flexible hours. Join our team and help us create a positive and inspiring atmosphere for both guests and staff.