Culinary Director — Banquets & Restaurant Teams

Omni Hotels; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

Omni Hotels is seeking a culinary leader to guide the banquets and restaurant kitchens, ensuring efficient production and adherence to Omni standards. The role focuses on daily production, staffing, cost control, and maintaining high quality across outlets.

You will supervise scheduling, training, coaching, and performance reviews, while partnering with the Resort Executive Chef on menu costing and implementation.

Qualifications

• At least 2 years culinary management experience.
• Experience in upscale, full-service five Diamond Kitchen preferred.
• Excellent customer service; prior admin experience preferred.
• College education and/or culinary degree preferred.
• Knowledge of Microsoft Word, Excel, Delphi or similar programs required.

Responsibilities

• Lead daily production, preparation, and presentation for hotel restaurant and banquets.
• Manage scheduling, training, coaching, and performance reviews; recruit and motivate staff.
• Inspect all kitchen sections during service to maintain standards.
• Monitor labor and food costs; report and budget adherence.
• Assist Resort Executive Chef with menu costing and implementation.
• Lead across multiple kitchens and coordinate with departments and guests.

Skills

Customer service

Leadership

Communication

Organizational skills

Education

College education or culinary degree

Tools

Kronos

Birch Street

Medallia

Microsoft Word

Excel

Delphi or similar

Job description

Omni Hotels is seeking a culinary leader to guide the banquets and restaurant kitchens, ensuring efficient production and adherence to Omni standards. The role focuses on daily production, staffing, cost control, and maintaining high quality across outlets.

You will supervise scheduling, training, coaching, and performance reviews, while partnering with the Resort Executive Chef on menu costing and implementation.