Culinary & Dining Operations Manager

Five Star Breaktime Solutions; Dothan (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) retirement plan with company 
匹

Medical, dental, and vision insurance

Voluntary FSA, life insurance, and STD

Support Feeding the Future charity

Opportunities for advancement

Job summary

Five Star Breaktime Solutions seeks a Chef Manager to direct daily dining operations at assigned locations, ensuring top food quality, safety, and service. You will lead scheduling, training, and performance management while developing creative menus and maintaining cost controls.

Responsibilities include supervising staff, enforcing sanitation standards, managing inventories, and reporting to the District Dining Director. A Bachelor’s degree and ServSafe certification are required.

Qualifications

• Bachelor’s degree or equivalent with 4 years related experience.
• Must lift 50 pounds and be able to lift, bend, stoop, and reach.
• Consent to drug screen and pre-employment background check.
• ServSafe certification required.
• Equal opportunity employer for all protected groups.

Responsibilities

• Monitor daily staff performance and supervise scheduling to maximize efficiency.
• Train and orient staff on policies, requirements, and performance expectations.
• Track attendance and manage absenteeism; recommend promotions or corrective action.
• Ensure staff follow recipes and established production standards.
• Enforce food handling and sanitation per ServSafe and local codes.
• Inspect areas for safety hazards and report issues to management.
• Adjust staffing and production levels for high-quality service across locations.
• Oversee inventories, requisition procedures, and cost-efficient supply usage.
• Submit financial records, production sheets, invoice logs, and inventory reports.

Skills

Team leadership

Staff training

Operations management

Scheduling

Customer service

Education

Bachelor’s degree or equivalent

ServSafe certification

Tools

ServSafe

Job description

Five Star Breaktime Solutions seeks a Chef Manager to direct daily dining operations at assigned locations, ensuring top food quality, safety, and service. You will lead scheduling, training, and performance management while developing creative menus and maintaining cost controls.

Responsibilities include supervising staff, enforcing sanitation standards, managing inventories, and reporting to the District Dining Director. A Bachelor’s degree and ServSafe certification are required.