Chef Manager: High Impact Dining Operations

Guest Services Inc; United States; On-site; USD 54,000 - 66,000; Full time

Job summary

Guest Services Inc. is seeking a Chef-Manager to oversee the daily production, preparation and presentation of all food in the venue, directing unit operations to meet client objectives and financial goals.

The role includes menu planning, cost analysis, staff supervision, ensuring budget compliance, inventory control, and maintaining safety and sanitation standards to provide high-quality service.

Qualifications

• High School Diploma or GED required.
• Culinary or Associate's degree in food service or related field required.
• Food Safety Certification required.
• Strong sanitation habits required.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to interact and communicate well with the client.
• Ability to problem solve.

Responsibilities

• Plan and develop menus, and forecast portion specifications to unit.
• Analyze and cost food items.
• Ensure compliance with established budget.
• Recruit, supervise, train, schedule, discipline, and direct the staff.
• Control expenses.
• Determine food and supply needs for unit.
• Maintain inventory control of food and supplies.
• Maintain accounting records, daily reporting requirement, and cash control.
• Manage P&L statement.
• Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
• Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation and service of foods.
• Ensure food quality standards are met and amounts are sufficient to meet expected need.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Customer service

Communication

Problem solving

Team leadership

Education

High School Diploma or GED

Culinary or Associate's degree in food service or related field

Job description

Guest Services Inc. is seeking a Chef-Manager to oversee the daily production, preparation and presentation of all food in the venue, directing unit operations to meet client objectives and financial goals.

The role includes menu planning, cost analysis, staff supervision, ensuring budget compliance, inventory control, and maintaining safety and sanitation standards to provide high-quality service.