Culinary Development Director: Lead Menu Innovation

Compass Group USA; San Antonio (TX); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Retirement Plan

Health Insurance

Commuter Benefits

Pet Insurance

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Director of Culinary Development to lead research, testing, development, and implementation of innovative dishes and food programs across locations.

You will train and mentor chefs, plan menus for daily offerings and events, and ensure adherence to safety and quality standards while staying current with market trends and customer demands.

Qualifications

• Proven leadership in culinary teams and operations.
• Ability to develop and implement menus and food programs.
• Strong communication and mentoring skills.

Responsibilities

• Lead department to set high culinary standards across locations.
• Plan and roll out new menus and concepts with cross-functional teams.
• Mentor senior chefs and staff through training and resources.
• Ensure compliance with safety, budget, and quality standards.
• Collaborate with Purchasing, Marketing, and Business Development on initiatives.

Skills

Leadership

Culinary Development

Education

Degree in Culinary Arts

Tools

MS Office

Job description

Morrison Healthcare, a Compass Group company, is hiring a Director of Culinary Development to lead research, testing, development, and implementation of innovative dishes and food programs across locations.

You will train and mentor chefs, plan menus for daily offerings and events, and ensure adherence to safety and quality standards while staying current with market trends and customer demands.