Culinary Demi Chef: Station Lead & Cross-Train Pro

Rosewood Hotel Group; Sarasota (FL); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

Rosewood Residences Lido Key, located in a luxury coastal setting, seeks a Culinary Demi Chef to own a station, execute Rosewood standards, and support cross-training across kitchen roles. You will work under the Culinary Head Chef and Sous Chef to ensure precise mise en place and consistent service for residents in a refined dining environment.

Ideal candidates bring 1–2 years of upscale kitchen experience, a culinary degree or diploma, and a Food Handler certification.

Qualifications

• Minimum 1–2 years of culinary experience in hospitality or upscale dining.
• Culinary Arts degree or diploma preferred; equivalent professional or vocational training considered.
• Food Handler certification required.
• Ability to follow recipes and standard operating procedures accurately and consistently.

Responsabilités

• Own and maintain an assigned kitchen station, taking accountability for preparation, execution, quality, and cleanliness.
• Prepare and cook dishes in accordance with Rosewood recipe standards, portion guidelines, and presentation specifications.
• Cross-train across additional kitchen stations and functions to develop versatility and support team coverage needs.
• Collaborate closely with the Culinary Head Chef and Culinary Sous Chef to align on daily priorities and mise en place requirements.
• Accommodate dietary restrictions, food allergies, and personalized resident requests accurately and with care.
• Maintain a clean, organized, and safe workstation in compliance with food safety, sanitation, and HACCP standards.
• Ensure proper food handling, storage, labeling, and temperature control at all times.
• Communicate proactively with teammates regarding mise en place levels, service flow, and any operational needs.
• Support Culinary Steward team members through on-the-job guidance and example-setting within the kitchen environment.
• Assist with inventory, stock rotation, and waste reduction practices as directed.
• Participate in special dining experiences, resident events, and private dining setups as required.

Connaissances

Culinary techniques

Knife skills

Food safety

Team player

Formation

Culinary Arts degree or diploma

Outils

Food Handler certification

Description du poste

Rosewood Residences Lido Key, located in a luxury coastal setting, seeks a Culinary Demi Chef to own a station, execute Rosewood standards, and support cross-training across kitchen roles. You will work under the Culinary Head Chef and Sous Chef to ensure precise mise en place and consistent service for residents in a refined dining environment.

Ideal candidates bring 1–2 years of upscale kitchen experience, a culinary degree or diploma, and a Food Handler certification.