Creative Culinary Cook — Craft New Flavors & Recipes

Aramark United States; United States; On-site; USD 28,000 - 33,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity and precision in a fast-paced environment. You will work with fresh ingredients and equipment, following production guidelines and safety procedures to deliver quality meals.

Responsibilities include preparing diverse foods, measuring ingredients, operating ovens and prep tools, and maintaining sanitation and customer service excellence. This is a hands-on, on-site cooking position with opportunities to grow.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Clears and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking experience

Food safety knowledge

Interpersonal communication

Basic math skills

Education

Food safety certification

Job description

Aramark is seeking a Cook to bring recipes to life with creativity and precision in a fast-paced environment. You will work with fresh ingredients and equipment, following production guidelines and safety procedures to deliver quality meals.

Responsibilities include preparing diverse foods, measuring ingredients, operating ovens and prep tools, and maintaining sanitation and customer service excellence. This is a hands-on, on-site cooking position with opportunities to grow.