Culinary Creator: Craft Fresh, Flavorful Dishes

Aramark Correctional Services

Harrisonburg (VA)

On-site

USD 22,000 - 31,000

Full time

14 days+
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Job summary

Aramark Correctional Services is seeking a Cook to join our team. You will be immersed in a kitchen environment, creating recipes and preparing meals using production guidelines and safety procedures.

The role emphasizes creativity within standardized methods and strong attention to cleanliness and safety. You will operate a range of equipment, measure ingredients, and ensure proper storage while delivering friendly customer service to guests and clients.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation and safety.
  • Ability to obtain food safety certification.
  • Good math and counting skills.
  • Strong interpersonal communication skills.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and recipes.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, and chopping.
  • Safely use utensils including knives.
  • Operate ovens, stoves, slicers, mixers, etc.
  • Cook using a variety of methods for meat, vegetables, and other foods.
  • Garnish and portion food according to guidelines.
  • Store food following safety policies and procedures.
  • Clean and sanitize work areas and equipment.
  • Maintain excellent customer service and positive demeanor.
  • Adhere to safety policies and ensure assets are secure.

Skills

Cooking
Food safety
Math basics
Interpersonal communication

Job description

Aramark Correctional Services is seeking a Cook to join our team. You will be immersed in a kitchen environment, creating recipes and preparing meals using production guidelines and safety procedures.

The role emphasizes creativity within standardized methods and strong attention to cleanliness and safety. You will operate a range of equipment, measure ingredients, and ensure proper storage while delivering friendly customer service to guests and clients.

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