Culinary Craftsman — Senior Living Kitchen (Evening Shift)

Arrow Senior Living; Saint Charles, Northern (MO, KY); Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

Complimentary meal each shift

Daily pay option

401(k) matching up to 3%

Medical, dental, vision insurance

Job summary

Arrow Senior Living's Boulevard St Charles location in Saint Charles, MO is seeking a dedicated Cook to join our team. This full-time role offers a Monday through Thursday and Sunday schedule, 11:30am to 7:30pm, with a pay range of $20 to $28.75 per hour and opportunities to grow within the company.

As a Culinary Craftsman, you will prepare menu items to established standards, maintain health and safety protocols, and engage with residents to learn their preferences and needs.

Qualifications

• Must be at least eighteen (18) years old.
• Able to read, write, understand, and communicate in English with Residents.
• Current Food Handlers Card per the Department of Health.
• Demonstrated skills in leadership, training, and supervision.
• Proficient written and oral communication with management, professionals, and staff.
• Must be active: standing, walking, bending, kneeling, and stooping all day.
• Ability to frequently lift/move items up to 50 pounds.
• Must be comfortable with extreme temperatures, including cooking surfaces and walk-in freezers.
• Work primarily indoors, with outdoor events as needed.
• Criminal background check required.

Responsibilities

• Culinary Craftsman: prepare all menu items per established standards; present quality food promptly.
• Take the mess out of Mess Hall: maintain health protocols, hygiene, and food safety temperatures.
• Culinary Connector: get to know residents and their preferences; participate in orientations.

Skills

Leadership

Training

Supervision

English communication

Physical stamina

Education

Food Handlers Card

Job description

Arrow Senior Living's Boulevard St Charles location in Saint Charles, MO is seeking a dedicated Cook to join our team. This full-time role offers a Monday through Thursday and Sunday schedule, 11:30am to 7:30pm, with a pay range of $20 to $28.75 per hour and opportunities to grow within the company.

As a Culinary Craftsman, you will prepare menu items to established standards, maintain health and safety protocols, and engage with residents to learn their preferences and needs.