Culinary Craftsman (PT) — Weekend Kitchen

Jobvite, Inc.; Wichita (KS); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

401(k) match

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee assistance

Weekly recognition

Life Insurance

Paid time off

Tuition reimbursement

Employee referral program

Complimentary meal per shift

Daily pay option

Direct deposit

Promote from within

Job summary

Arrow Senior Living in Wichita, KS is seeking a part-time Cook to prepare menu items per recipes and standards, delivering high quality meals with attractive presentation. The position runs Friday and Saturday from 10:00am to 6:00pm, paying $20–$23 per hour, with benefits and a supportive team environment.

You will follow health protocols, ensure proper hygiene and temperatures, and engage with residents to understand preferences.

Qualifications

• Must be 18+ years old.
• English reading, writing and spoken communication with Residents.
• Current Food Handlers Card per health dept.
• Experience in leadership, training and supervision.
• Strong written and verbal communication with management and staff.
• Ability to stand, walk, bend, kneel and stoop all day.
• Ability to lift up to 50 pounds.
• Comfort with extreme temperatures, cooking surfaces and freezers.
• Criminal background clearance required.

Responsibilities

• Prepare menu items per recipes and standards, ensuring quality and timely presentation.
• Follow health protocols, proper hygiene, and safe food temperatures.
• Familiarize with residents' preferences and participate in orientations.

Skills

Culinary skills

Leadership

Communication

Stamina

Education

Food Handlers Card

Job description

Arrow Senior Living in Wichita, KS is seeking a part-time Cook to prepare menu items per recipes and standards, delivering high quality meals with attractive presentation. The position runs Friday and Saturday from 10:00am to 6:00pm, paying $20–$23 per hour, with benefits and a supportive team environment.

You will follow health protocols, ensure proper hygiene and temperatures, and engage with residents to understand preferences.