Culinary Cook - Part Time - 1130a-8p Shift - Sheyenne Crossings Senior Living Apartments

Eventide; West Fargo (ND); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life and disability insurance

403(B) with employer match

Paid time off

Job summary

Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND seeks a Culinary Cook for a part-time 11:30 a.m. – 8:00 p.m. shift with every other weekend and holiday rotation.

The cook prepares meals per recipes, ensures sanitation, and supports resident dining experiences with quality service. The ideal candidate has 18+ years old, 1–3 years of culinary experience preferred, and a High School diploma or GED is preferred.

Qualifications

• Must be at least 18 years old.
• High School diploma or GED equivalent is preferred.
• 1-3 years of previous culinary experience is preferred.

Responsibilities

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensures adequate inventory on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet serving times.

Skills

Culinary experience

Food safety

Education

High School diploma or GED

Job description

Culinary Cook - Part Time - 1130a-8p Shift - Sheyenne Crossings Senior Living Apartments

Job Category: Indirect

Requisition Number: CULIN007887

• Part-Time
• On-site

Locations

Showing 1 location

Description

Eventide Sheyenne Crossings Senior Living Apartments in West Fargo, ND is seeking a Culinary Cook to work part time 1130a-8p. Includes every other weekend and holiday rotation.
The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Essential Functions

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Ideal Candidate

• Must be at least 18 years old.
• High School diploma or GED equivalent is preferred.
• 1-3 years of previous culinary experience is preferred.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.72 for Culinary Cooks per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [e-mail] to learn more! #ESLCindirect

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.