Culinary Coordinator

HSH Group / The Peninsula Hong Kong; United States; Presencial; USD 32.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

10 vacation days per year

9 paid holiday days per year

5 Chicago Paid Sick Leave days per год

5 Chicago Paid Leave days per year

Complimentary employee meals

Discounted parking

Discounted and complimentary room NTS

50% discount on spa services

25% discount on spa retail

80% company-paid medical, dental, and視

Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

Descripción de la vacante

The Peninsula Chicago is seeking a Culinary Coordinator to join our Food & Beverage team on Michigan Avenue. You will provide administrative support, manage inquiries, and coordinate culinary training records in a luxury hotel environment.

This role offers comprehensive benefits, including health coverage, a 401(k) with company match, and opportunities to learn and grow within a diverse multi-outlet property.

Formación

• Must have at least 1 year experience in an administrative role in a guest focused company, hotel industry preferred.
• Extensive knowledge on administrative systems including MS Office: Excel, Word, PowerPoint, Outlook.
• Able to effectively communicate in spoken and written English to all staff and management.
• 1 year of experience using Birchstreet preferred.
• Previous experience in hospitality, culinary, food & beverage, or hotel operations required.

Responsabilidades

• Complete and accurately handle all inquiry calls.
• Provide administrative support for designated manager as requested to include correspondence, mail, phone coverage, filing and maintaining files.
• Coordinate and maintain employee training records for culinary team members.
• Process purchase orders, invoices, and vendor documentation.
• Assist with payroll administration.

Conocimientos

Communication skills

Hospitality knowledge

Guest service

Herramientas

MS Office

Birchstreet

Descripción del empleo

Working alongside a wonderful team at The Peninsula Chicago, we are seeking a Culinary Coordinator to join our Food & Beverage operations.

• Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.


• Learn and grow within a diverse multi-outlet property.


• Exceptional health benefits package and 401(k) with company match.

Key Accountabilities

• Complete and accurately handle all inquiry calls.


• Provide administrative support for designated manager as requested to include correspondence, mail, phone coverage, filing and maintaining files.


• Coordinate and maintain employee training records for culinary team members.


• Process purchase orders, invoices, and vendor documentation.


• Assist with payroll administration.

General Requirements

• Must have at least 1 year experience in an administrative role in a guest focused company, hotel industry preferred.


• Extensive knowledge on administrative systems including MS Office: Excel, Word, PowerPoint, Outlook.


• Able to effectively communicate in spoken and written English to all staff and management.


• 1 year of experience using Birchstreet preferred.

Previous experience in hospitality, culinary, food & beverage, or hotel operations required.

Benefits We Offer

• 10 vacation days per year


• 9 paid holiday days per year


• 5 Chicago Paid Sick Leave days per year


• 5 Chicago Paid Leave days per year


• Complimentary employee meals


• Discounted parking


• Discounted and complimentary room nights at The Peninsula Hotels


• 50% discount on spa services


• 25% discount on spa retail


• 80% company-paid medical, dental, and vision coverage


• Complimentary life insurance


• Complimentary long-term disability


• Retirement plan with 5% company match.

To be considered for the position, you must have work authorization in the United States. The pay rate for this role is $28.43 per hour.