Culinary Cooking Class Instructor - Flexible Hours & Growth

Taste Buds Kitchen; Cupertino (CA); Hybrid; USD 34,000 - 55,000; Part time

Benefits offered by this job

Competitive pay

Tips

Flexible schedule

Social events

Employee discounts

Free t-shirt

Training & development

Job summary

Taste Buds Kitchen in Cupertino, CA seeks a high-energy Part-Time Culinary Instructor to host engaging cooking classes and events for kids, families, and adults. The role requires passion for the culinary arts and strong organizational skills.

You will lead hands-on classes, adapt to varied ages, set up and supervise teams for larger events, ensure safety and guest satisfaction, and bring enthusiasm to every session.

Qualifications

• Must be a self-starter thriving in a fast-paced environment.
• Passion for food and culinary entertainment.
• Excellent communication with all ages.
• At least one year of entertaining kids/adults.
• CPR certification preferred

Responsibilities

• Availability to work a flexible schedule including nights, weekends, and holidays as scheduled.
• Instruct cooking classes, camps, and parties for ages 2-99.
• Engage and teach guests about various cooking/baking skills related to the class menu.
• Create a friendly, energetic, and consistent experience for our guests.
• Responsible for the success of the event from start to finish.
• Interact with all guests to ensure customer satisfaction.
• Work solo or manage and supervise a team of culinary assistants for larger events.
• Set up before class and clean-up after.
• Create a controlled, safe, and clean environment.
• Provide first aid / CPR treatment if needed

Skills

Cooking & baking

Event hosting

Child engagement

Public speaking

Communication skills

Safety awareness

Education

Formal culinary education

Job description

Taste Buds Kitchen in Cupertino, CA seeks a high-energy Part-Time Culinary Instructor to host engaging cooking classes and events for kids, families, and adults. The role requires passion for the culinary arts and strong organizational skills.

You will lead hands-on classes, adapt to varied ages, set up and supervise teams for larger events, ensure safety and guest satisfaction, and bring enthusiasm to every session.