Culinary Class Host & Instructor — Flexible Schedule

Taste Buds Kitchen - Parkville

Parkville (MO)

On-site

USD 2,066,400 - 3,444,000

Part time

14 days+

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Benefits offered by this job

Bonus based on performance
Flexible schedule
Free uniforms and t-shirt
Training & development
Competitive pay plus tips
Fun social events
Employee discounts

Job summary

Taste Buds Kitchen - Parkville is seeking a Culinary Cooking Class Instructor to host diverse cooking classes for kids, families, and adults. We value a high-energy, engaging instructor who loves inspiring others to enjoy cooking. Hours may fluctuate with events and classes.

The role involves leading hands-on instruction, maintaining a safe and fun kitchen studio, and delivering a memorable guest experience at our Parkville location.

Qualifications

  • Self-starter who thrives in a fast-paced environment.
  • Natural curiosity and passion for food and culinary entertainment.
  • Excellent communication skills, especially with children.
  • Proficient in a range of cooking and baking techniques.
  • Confident speaking in front of groups with an amplified voice.
  • Minimum of one year of experience entertaining kids and/or adults.
  • CPR certified.

Responsibilities

  • Instruct cooking classes, camps, and parties for ages 2-99.
  • Engage and teach guests various cooking and baking skills related to the class menu.
  • Create a friendly, energetic, and consistent experience for our guests.
  • Interact with all guests to ensure customer satisfaction.
  • Work solo or supervise a team of culinary assistants for larger events.
  • Set up before class and clean up after.
  • Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

Job description

Taste Buds Kitchen - Parkville is seeking a Culinary Cooking Class Instructor to host diverse cooking classes for kids, families, and adults. We value a high-energy, engaging instructor who loves inspiring others to enjoy cooking. Hours may fluctuate with events and classes.

The role involves leading hands-on instruction, maintaining a safe and fun kitchen studio, and delivering a memorable guest experience at our Parkville location.

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