Culinary Cook Pro — Flexible Shifts & Benefits

Sodexo; Fenton (MO); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Paid time off

Benefits package including medical

Job summary

Sodexo is hiring a Cook I at SSM Health St. Clare Hospital-Fenton. You will prepare and present a variety of hot and cold items for all meal periods, in a fast-paced kitchen. You will ensure safe, accurate, and efficient food production while maintaining a clean workstation.

Qualifications include a high school diploma or equivalent and 0–2 years of experience. This full-time role offers comprehensive benefits and opportunities for advancement within Sodexo.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience.
• Basic knowledge of food-handling procedures and equipment.
• Ability to read and follow a recipe.

Responsibilities

• Prepare, portion, cook, and present hot and cold food items following standards.
• Maintain safe, clean, and organized workstation and kitchen area.
• Follow recipes, taste products, and plan production to meet demand.
• Adhere to food safety and sanitation requirements.

Skills

Food prep knowledge

Follow written/verbal instructions

Kitchen equipment familiarity

Teamwork in fast-paced kitchen

Education

High School diploma/GED or equivalent experience

Job description

Sodexo is hiring a Cook I at SSM Health St. Clare Hospital-Fenton. You will prepare and present a variety of hot and cold items for all meal periods, in a fast-paced kitchen. You will ensure safe, accurate, and efficient food production while maintaining a clean workstation.

Qualifications include a high school diploma or equivalent and 0–2 years of experience. This full-time role offers comprehensive benefits and opportunities for advancement within Sodexo.