Cook II - Patient-Focused Kitchen Leader (Flexible Hours)

Sodexo; St. Louis (MO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Comprehensive benefits

Shift meals/allowances

Job summary

Sodexo is hiring a Cook II at SSM Health Cardinal Glennon Children's Hospital in St. Louis. You will work mornings and afternoons, full-time, with weekend/holiday variability. Salary is hourly and commensurate with experience.

You will prepare nutritious dishes, emphasize customer service, and collaborate with a team to reduce food waste. Expect shift flexibility and opportunities to grow within the hospital food service environment.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable.
• Nurturers of a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Food safety

Job description

Sodexo is hiring a Cook II at SSM Health Cardinal Glennon Children's Hospital in St. Louis. You will work mornings and afternoons, full-time, with weekend/holiday variability. Salary is hourly and commensurate with experience.

You will prepare nutritious dishes, emphasize customer service, and collaborate with a team to reduce food waste. Expect shift flexibility and opportunities to grow within the hospital food service environment.