Culinary Cook I

Broadmoor Hotel, Inc.; Colorado Springs (CO); On-site; Full time

Job summary

Join a prestigious culinary team at an iconic resort where your culinary skills will shine! As a Culinary Cook 1, you will be at the forefront of delivering exceptional dining experiences, preparing dishes with precision and care. This role not only offers the opportunity to work under talented chefs but also emphasizes teamwork and a commitment to maintaining high standards of food quality and safety. With a focus on personal and professional growth, you will thrive in a supportive environment that values your contributions. If you are passionate about food and dedicated to excellence, this is the perfect opportunity for you to grow your career in the culinary arts.

Benefits

Career Development

Training Opportunities

Comprehensive Benefits Packages

Qualifications

• High School diploma or equivalent required; degree in Culinary Arts preferred.
• Must have strong culinary skills and ability to follow recipes.

Responsibilities

• Prepare hot and cold food as specified in areas working in.
• Maintain a clean, organized, and sanitary work area.
• Assist chef with maintaining the kitchen and keeping staff on task.

Skills

Culinary Skills

Knife Skills

Food Safety Standards

Teamwork

Time Management

Interpersonal Communication

Education

High School Diploma or Equivalent

Degree in Culinary Arts

1 Year Prior Experience

Job description

Job Description

Job Title: Culinary Cook 1

Job Pay Range: $19.13/hr

Job Summary:

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests.

As a member of the culinary team, this position of Culinary I is a lead culinarian position. The position of Cook I has the responsibility of preparing all dishes according to the menu and recipe specifications. Individuals will be responsible for upholding the standards regarding safety, sanitation, product freshness, and overall product execution. Individuals will be expected to follow standardized recipes and to assist with all production. We offer positions within our Banquets and Restaurant areas which cover the duration of breakfast, lunch, and/or dinner service. Work to assist the Chef as necessary in planning and execution of meal service while following the overall direction of the Executive Chef, Chef de Cuisine, and Sous Chef in maintaining the highest standards of food quality, taste, and production.

• Assist chef with maintaining the kitchen and keeping staff on task.
• Prepare hot and cold food as specified in areas working in.
• Prepare food for breakfast/lunch/dinner as assigned.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Follow all hotel and kitchen policies and procedures.
• Advise chef when food inventory is depleted.
• Must be able to understand and adjust recipes according to business levels.
• Maintain a working knowledge of properly storing, rotating, and maintaining products.
• Must be able to maintain Servsafe and health department standards.
• Maintain comprehensive preparation and knife skills.
• Ability to check and complete mise en place and pars to set up the station.
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Ensure production of food in a timely manner.
• Prepare food so that quality, taste, and appearance of food is in accordance with Broadmoor standards.
• Control proper usage and rotation of food.
• Ensure food quality and appearance on buffet and plated food is in accordance with Broadmoor standards.
• Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Broadmoor Resort culinary operations.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Ensure work station and all equipment is clean and sanitized prior to the change of shift.
• Ensure outlined prep is completed in a timely manner for the next shift.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Make sound judgment calls and decisions based upon principles set forth by The Broadmoor culinary management team.
• Must be able to run a station independently.
• Willingness to work in a fast-paced, team-oriented environment.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that additional or different tasks be performed when circumstances change.

What we are looking for:

• High School diploma or equivalent required; degree in Culinary Arts or minimum one year prior experience required.
• Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times.
• Ability to uphold and abide by all Broadmoor policies, procedures, and safety guidelines.
• Enthusiastic, friendly, and energetic team member who works well with others.
• Strong interpersonal communication skills.

*Reasonable accommodations will be made for individuals with disabilities*

Don’t meet all the qualifications/required skills? If you are committed to joining a team that provides world-class service, we encourage you to still apply. At the Broadmoor, we are looking for exceptional team members that are willing to learn, grow, and deliver 5-star service to our guests.

Why Choose the Broadmoor (Benefits)

Working at The Broadmoor is more than just a job. The Broadmoor invests in our employees by offering comprehensive benefits packages and opportunities to grow professionally. By joining our family, you will work with and learn from a diverse team of world-class professionals at the longest-running Five-Star, Five-Diamond resort in the world.

• Career Development – We invest in our employees! As a member of the team, you will have the opportunity to grow your career. Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

We encourage applicants to apply early for full consideration, and this posting will remain open until filled.