Cook I

Hyatt Hotels Corporation; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hospitality organization that values personal and professional growth. As a cook at Cheyenne Mountain Resort, you will be part of a dynamic team dedicated to delivering exceptional service. This role offers the chance to hone your culinary skills in a supportive environment while enjoying numerous benefits, including discounted room rates and paid time off. If you thrive in a fast-paced kitchen and are passionate about guest satisfaction, this opportunity is perfect for you. Embrace the chance to work in a beautiful resort setting with stunning mountain views and a focus on employee wellbeing.

Benefits

Health Savings and Flexible Savings Plans

Colleague Discounted Room Rates

12 Complimentary Room Nights

Paid Time Off

401(k) with matching contributions

Employee Stock Purchase Plan

Complimentary Meals During Shifts

Referral Bonus

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Prepare and cook food items in accordance with recipes and standards.
• Maintain cleanliness and organization of the kitchen area.

Skills

Verbal Communication Skills

Basic Cooking Skills

Culinary Knowledge

Ability to Work in Fast-Paced Environment

Education

Culinary Degree

Hotel Cooking Experience

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for personal and professional growth.

Cheyenne Mountain Resort, Destination by Hyatt, is seeking individuals with unmatched service skills. Hyatt colleagues work in an environment that demands exceptional performance and offers great rewards, including career opportunities, job enrichment, and a supportive work environment. If you are ready for this challenge, we are ready for you.

Our mission is to care for people so they can be their best!

Cheyenne Mountain Resort, opened in 1985, sits on 25 acres in Southern Colorado Springs, offering impressive mountain views and activities like golf, swimming, and tennis, providing a unique experience exclusive to this resort.

Hourly Rate: $17.00

Position Overview: A cook should have good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. An intermediate cook should possess professional knowledge of ingredients and procedures, working at single stations with supervision and training.

Qualifications

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience preferred
• Ability to perform all basic cooking skills
• Ability to work at a single station in the kitchen
• Desire to satisfy guests' needs in a fast-paced environment
• Ability to stand for long periods

Our Values include: Empathy, Wellbeing, Respect, Integrity, Experimentation, Inclusion

Full-Time Benefits:

• Health Savings and Flexible Savings Plans with Medical Coverage
• Colleague Discounted Room Rates
• 12 Complimentary Room Nights (subject to availability)
• Paid Time Off
• 2 Floating Holidays
• 8 Paid Holidays

Hyatt Benefits for this position include:

• Referral Bonus
• Recognition & Rewards
• Basic Life Insurance
• Sick Days
• Friends & Family Room Rates
• 401(k) with matching contributions
• Employee Stock Purchase Plan (5% discount)
• Complimentary Parking
• Complimentary Meals During Shifts
• Employee Assistance Program
• Hyatt Property Restaurant/Coffee Shop Discount

All qualified candidates will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Colorado Residents: You may redact age-related information from your application materials without penalty.

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