Culinary Cook - Hotel Indigo Baltimore

remingtonhotelscareers; Baltimore (MD); On-site; USD 22,000 - 30,000; Full time

Job summary

Remington Hotels Careers is seeking a Line Cook to prepare items per recipes, supervise line stations, and ensure sanitation. You will train staff, assign prep, and coordinate with the Sous Chef. Must have hotel/restaurant line cook experience and food safety certification; nights/weekends may be required.

Join a team delivering great guest experiences. Position focuses on quality kitchen output, adherence to recipes, and teamwork in a fast-paced hotel environment.

Qualifications

• Experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain sanitation and organization.
• Prepare and assign production and prep work; review priorities.
• Communicate changes to assignments throughout the shift.
• Set up work station with mise en place and tools; breakdown stations and close out shifts.
• Inform Sous Chef of supplies to requisition for daily tasks.

Skills

Line cook experience

All stations on line

Food safety certification

Team player

Flexible schedule

Job description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Starting pay rate $19