Culinary Cook — Growth in a World‑Class Kitchen

Pyramid Global Hospitality; Kentucky; On-site; USD 22,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality is hiring for a Culinary role at Hyatt Place Athens/Downtown. You’ll join a fast-paced kitchen team focused on seasonal menus and high standards of service.

The role offers growth within a respected hospitality portfolio and the chance to contribute to a diverse culinary program. We seek 2–3 years of culinary experience, an active Food Handler certification, and the ability to work day/night and weekend shifts.

Qualifications

• 2–3 years of culinary experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to stand for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Experience using knives and kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients (chopping, peeling, cutting meat).
• Keep the kitchen sanitized and orderly.
• Store food and other items properly.
• Ensure quality of ingredients.

Skills

Culinary experience

Organizational skills

Independent worker

Physical stamina

Education

Active Food handler’s certification

Tools

Knives

Commercial kitchen equipment

Job description

Pyramid Global Hospitality is hiring for a Culinary role at Hyatt Place Athens/Downtown. You’ll join a fast-paced kitchen team focused on seasonal menus and high standards of service.

The role offers growth within a respected hospitality portfolio and the chance to contribute to a diverse culinary program. We seek 2–3 years of culinary experience, an active Food Handler certification, and the ability to work day/night and weekend shifts.