Culinary Cook 2 - M&T Bank Stadium

Compass Group; Baltimore (MD); On-site; USD 40,000 - 48,000; Full time

Job summary

A leading company in the food service industry is seeking a Culinary Cook 2 to prepare high-quality food items and ensure cleanliness in the kitchen. This role involves following recipes, maintaining safety standards, and providing excellent service. Join a diverse team committed to quality and inclusion.

Benefits

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and service.
• Knowledge of HACCP standards.
• Ability to maintain cleanliness and organization.

Responsibilities

• Prepares high-quality food items according to recipes.
• Maintains cleanliness and organization in the kitchen.
• Operates kitchen equipment safely.

Skills

Food Preparation

Cleanliness

Teamwork

Job description

Levy Sector

Position Title: Culinary Cook 2

Pay Rate: $20.00/hour

Application Process: We make applying easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1425032. Message frequency varies; message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Our Commitment: Diversity of thought and inclusion for all is what drives our success. Start your journey with us today!

About Levy: From the stadium to the head table, Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now operates in over 200 Entertainment, Sports, and Restaurant venues nationwide. Learn more at http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food according to federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to recipes and instructions to meet production and service schedules.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, attractiveness, and taste. Tastes all prepared food items.
3. Uses established ticket collection procedures and maintains records during service.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food safely.
5. Keeps refrigerators and storerooms clean and organized. Ensures proper storage of food and supplies.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting.
8. Helps in ordering and receiving food and supplies.
9. Reports maintenance issues, faulty equipment, or accidents immediately.
10. Attends in-service and safety meetings.
11. Maintains good relationships with coworkers, customers, and management.
12. Performs job safely, maintaining a clean and safe environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and serving temperatures, following HACCP standards.
15. Commits to personal and team safety.
16. Follows all company policies, including safety protocols like using gloves and proper lifting techniques.

Apply to Levy today! Levy is a member of Compass Group USA. Learn more about the Compass story.

Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Employee Benefits

• Instapay (early wage access) and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available in accordance with laws. For Washington State, Maryland, or remote positions, see this document for details.